home *** CD-ROM | disk | FTP | other *** search
- Newsgroups: rec.food.recipes
- From: charyk@inforamp.net (charyk)
- Subject: Chocolate Prune Cake
- Organization: InfoRamp inc., Toronto, Ontario (416) 363-9100
- Date: Thu, 6 Apr 1995 16:14:25 +0000
- Message-ID: <charyk-0604952114250001@ts8-12.inforamp.net>
-
- This is a deliciously, moist cake. No one will know your using prunes
- unless you squeal.
-
- Chocolate Prune Cake
-
- 1 cup pitted prunes cut up
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 3/4 cups flour
- 2 tablespoons cocoa
-
- Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes. Pour
- boiling water over and allow to cool. Cream butter and sugar in food
- processor.
- Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted
- with cocoa. Mix till blended with on/off motion. Pour into pan. Bake 45-55
- minutes.
- When cool, turn out. Sprinkle with icing (powdered) sugar if you like.
-
-
- Linda
- charyk@inforamp.net
-
-
-